BASMATI RICE Serves 6. 3 c Basmati rice, unrinsed and unwashed. 3 tbsp vegetable oil 3 tsp Kosher salt, or 1.5 tsp table salt 4.5 c water Add salt to water and set aside. Heat oil until almost smoking in a large pot with a tight sealning lid. Add rice and stir until fragrent, about 3 minutes. Add water to rice and bring to a boil. Reduce heat to a simmer and cover tightly. Cook until water has been absorbed, 15-17 minutes. Remove from heat and let stand, covered for at least 10 minutes, up to 20. Fluff with fork and serve.