SOY/GINGER BOK CHOY Serves 4 as a side. 1 medium head bok choy, about 1.5-2lbs 2 tbs soy sauce 1 tsp sugar 2 tbs peanut or sesame oil 1 tbs minced ginger (optional) Rince bok choy. Seperate leaves from stems. Slice stems into thin pieces, about 2-3" long. Roughly chop leaves. Mix sugar and soy sauce. Heat oil in a large fry pan or wok. Add stems and cook until lighlt browned, stirring frequently - about 5-6 minutes. Add ginger and cook, about 30 seconds. Add leaves and soy mixture and cook, stirring frequently, until tender - about 1 minute. Serve immediately.