COFFEE CAKE MUFFINS Makes 9-12 muffins. 1/2 c white sugar 1/4 tsp kosher salt, or 1 pinch table salt 2 c all-purpose flour 1 tsp baking soda 1 tsp baking powder 4 tbs butter, melted 2 eggs 1 c plain lowfat yogurt 1 tsp vanilla 1 ripe bananna, mashed -or- 1/2 c apple sauce Filling/topping: 1/4 c brown sugar 1/2 tsp cinnamon 1/4 c chopped pecans (optional) Preheat oven to 400. Mix filling/topping ingredients together and set aside. Mix remaining dry ingredients together. Mix all wet ingredients together then combine with dry ingredients with a wooden spoon, mixing until just combined. Spoon 1 tspn batter into lined muffin cups, then add 1 tsp filling to each cup. Add remaining batter and top with remaining filling. Bake as soon as possible for 20 minutes.