COLE SLAW WITH VINAGRETTE Makes about 15 cups. 3 lbs shredded cabbage, half red, half green 1 lb thin sliced red onion 3 tbsp fresh minced dill 1 tsp sugar 1 tsp salt 1/3 c good olive oil 3 tbsp red wine vinegar toss cabbage and onion together. in small bowl, whisk remaining ingredients together, then toss with slaw. chill overnight and serve.