Jicama and Cabbage Slaw

1/2 cup

Fresh lime juice

2 tbs

Apple cider vinegar

2 tbs

Honey

1 tsp

Ground red pepper

1/2 cup

Vegetable oil, such as canola

1

2 lb jicama, pelled and shredded

1/2

Head red cabbage, cored and shredded

2

Carrots, shredded

Salt

Pepper

Whisk together the first 5 ingredients in a large bowl. Add the jicama, cabbage and carrots and toss to coat. Season with salt and pepper. Let stand, refrigerated, for 1 hour before serving.