PEANUT AND SOY SLAW Serves 4-6. For the dressing: 6 tbs rice vinegar 6 tbs neutral vegetable oil, such as corn or canola 5 tbs crunchy peanut butter 3 tbs soy sauce 3 tbs packed brown sugar 6 cloves garlic, pressed 2" piece of ginger, minced or pressed Whisk ingredients together and set aside. For the slaw: 5 c thinly sliced green cabbage from one small head 5 c thinly sliced red cabbage from one small head 2 large yellow or red bell peppers, matchsticked 2 medium carrots, grated Combine with the dressing and season with salt and pepper. Serve chilled.