PEAS WITH SPINACH AND SHALLOTS Makes 4 servings. 2 medium shallots, thinly sliced 3 garlic cloves, thinly sliced 1 tbs vegetable oil 1 tbs butter 16 oz frozen peas 6 oz baby spinach Cook shallots and garlic in oil and butter in a 12-inch nonstick skillet over moderate heat, stirring, until soft, about 6 minutes. Stir in peas and 1-2 tbs and cook, covered, stirring occasionally, until peas are tender, about 5 minutes. Stir in spinach, salt, and pepper and cook, tossing, until spinach is just wilted, about 1 minute. Salt and pepper to taste.