PUMPKIN PIE CHEESECAKE 8 oz cream cheese, room temperature 1/2 c sugar 1/2 c (packed) golden brown sugar 1 c heavy cream 1 c sour cream 2 large eggs 1 large egg yolk 1.5 c canned pure pumpkin (2 maybe?) 1 tsp vanilla extract 2 tsp pumpking pie spice 1/4 tsp salt 2 deep dish 9" frozen pie shells, or parbaked homemade. Preheat oven to 375. Cream cream cheese and sugars together. Add cream and sour cream. Add eggs one at a time. Add pumpkin, vanilla and spices. Bake for about an hour, or until the center is set.