QUINOA WITH CARROTS Serves 6 as a side dish. 1.5 c quinoa 2 tbs olive oil .5 c finely diced onion from 1 medium .5 c finely diced peeled carrot from one large 2 garlic cloves, pressed .5 tsp turmeric 2.5 c vegetable stock Rinse and drain quinoa. Heat butter in a large saucepan over medium heat. Add carrot and onion and cook, uncovered, until the vegetables start to brown, about 10 min. Add garlic and stir 1 minute. Add tumeric and stir until it begins to turn brown, about 30 seconds. Add quinoa and stock and bring to a boil. Cover and summer until the stock is absorbed, about 15 minutes. Fluff and let stand off heat, covered for 10 minutes more.