ROMESCO SAUCE Makes 1 cup. 1/3 c blanched whole or sliced almonds or toasted pine nuts 1 slice white bread, crust removed and bread torn into pieces 2 large garlic cloves 1/2 tsp red pepper flakes 1/2 c drained bottled roasted red peppers or 1 roasted red pepper, chopped 2 tbs red wine vinegar 1/4 c extra-virgin olive oil 1/2 tsp salt, or to taste Grind almonds, bread, garlic and red pepper flakes in a food processor. add roasted peppers, vinegar and puree, adding oil in a slow stream. Season to taste.