STEAK

2

8 ounce, 1" thick steaks, Delmonico or New York strip

Rub steaks with 1/2 teaspoon salt on each side, let stand covered for 1 hour out of fridge, until room temperature.

Preheat oven to 300. Let stand at 300 for at least 10 minutes.

Heat a dry cast iron skillet on high until the seasoning just starts to smoke.

Place the steaks in the skillet and sear for 2 minutes. Flip the steaks and place the skillet in the oven, 5 minutes for rare.

Remove steaks from oven and skillet, let stand 5 minutes.