HEIRLOOM TOMATO SALAD WITH BLUE CHEESE Serves 6-8. 1/3 c extra-virgin olive oil 1 c currant or grape tomatoes or halved cherry or pear tomatoes 1/2 c chopped green onions 10 medium heirloom tomatoes of assorted colors, cored, thinly sliced 1 small red onion, sliced paper-thin 3 celery stalks, sliced thin on diagonal 1 1/2 c coarsely crumbled blue cheese Combine oil, currant tomatoes, and green onions in medium bowl; toss to coat. Season with salt and pepper. Overlap tomato slices in concentric circles on platter, alternating colors. Scatter onion and celery slices over tomatoes. Sprinkle with salt and pepper. Spoon tomato and green onion mixture over. Sprinkle with crumbled cheese.